Tahitian Vanilla Sugar

*Et voila!*

Today I was inspired and decided to make the easiest recipe on earth... Vanilla sugar.

Everything just tastes so much better when you make it yourself, so I decided to give this one a go!

Recipe:

- 300g to 400g of extra fine sugar 

- 1 Tahitian or Bourbon vanilla pod

* Pour the sugar in a jar

* Cut the vanilla pod in half and put it in the sugar

* Shake well 

*Enjoy!

*Ingredients*

*Tag making with Kikki.K stationery* 

Must have

I go crazy for Chanel nail polishes and I have to say that here in Singapore it is easier to get hold of the limited editions that usually go out of stock within 1 day in Europe or the States.

When I finally got my summer 2011 tan I couldn't help but choose my outfits according to my Chanel Mimosa vernis and now I cant wait to get my hands (and my nails) in the beautiful metallic colors of fall 2011.

*My summer 2011 must have*

*Chanel beauty boutique just opened at Ion Mall*