Brunch is one of my favorite pastimes during the weekends.
I usually like exploring different restaurants for brunch but I also enjoy preparing my favorite brunch dish at home... Eggs Benedict!
Ingredients (4 eggs benedict) :
2 English muffins (cut in half)
6 slices of bacon or Parma ham
2 spoons of vinegar (added to the water to boil the eggs)
Hollandaise sauce (quantity as desired)
Salt & Pepper
1- Pan fry the bacon strips till crunchy as desired - (If using Parma ham do not cook but use fresh)
2- Toast the muffins till golden brown
3- Add the eggs 1 at a time in boiling water in which you have previously added 2 spoons of vinegar to (to keep the eggs from spreading in the water I dip them in with a ladle - as show in the 3rd picture below)
4- On each muffin lay 1.5 stips of bacon, some fresh spinach leaves, the poached egg, a spoon of hollandaise sauce, sprinkle some chives and add salt and pepper as desired.