A long overdue wintery post!!!
These are the sweet treats I prepared for the winter festivities back in December, they are so easy to make and you are sure to impress your guests with these delicious mini bites :)
Why not try this recipe by replacing Christmas tree shapes with heart ones for the upcoming Valentines celebrations? Your Valentine will fall head over heels for them!
1 packet of ready made puff pastry
Creme patissiere (click here for my recipe)
Your favourite berries ( I used blueberries and raspberries)
-Roll out the puff pastry and cut into your favourite shape with a cookie cutter (picture 2 & 3)
- Pierce the pastry with a fork or toothpick (picture 4)
-Dust the top of the puff pastry with a icing sugar ( picture 5)
- Bake in the oven at 190 C until golden brown (about 10 mins)
-Leave the puff pastry to cool at room temperature and pipe the creme patissiere onto it (picture 6 & 9)
-Add a layer of berries and top with a layer of puff pastry (picture 10)
- Dust with icing sugar and enjoy !! (picture 11)