You can't go wrong on Gwyneth Paltrow's recipes.
Since I received her cookbook It's all good , I really can't get enough of her light, healthy and succulent kitchen concoctions. Last week I tried out her Japanese chicken meatballs and to add a little Thanksgiving touch to it, I made a maple butter sweet potato puree to accompany them, all I can say is: YUM, YUM, YUMMM!!!
*Use an ice cream scoop to make the meatballs evenly proportioned
* Bake the meatballs in the oven to add a lovely caramelized crunch to them
For the maple butter sweet potatoes (all measurements to taste):
*Boil the sweet potatoes until thoroughly cooked
*In a small pan add butter, maple syrup, 1 clove of garlic (whole) and a rosemary sprig
*Heat the butter mixture on a low flame until melted and leave to infuse
*Mash the sweet potatoes and add the butter maple mixture