What a perfect birthday weekend!
Max woke me up with a beautiful breakfast consisting of salmon eggs benedict, a pain au chocolat a berry tart and my favorite blended iced coffee mix from The coffee bean & tea leaf.
We had a relaxing day at the spa and then I came home to a surprise home cooked meal ... that was a real treat :)
The night after we celebrated at my favorite restaurant CUT, by celebrity chef Wolfgang Puck; as for the presents here is a little sneak peak ;)
Thank you Tino for making this an unforgettable weekend ♥
