And so the celebrations begin!!!
It's not everyday that you turn 30 (feels weird to even write it!), last night I was treated by my husband to a surprise spa day and a pre- birthday dinner at Jason Atherton's amazing restaurant Pollen in Singapore. Yes! It was THAT amazing that I couldn't help share our dinner pics with you, I mean, where else are you served edible soil and fish with its skin and scales that actually tastes exquisite?
If you are ever in Singapore this is definitely one of the places not to miss.
As for the rest of the birthday celebrations, a little birdie told me there might be a surprise weekend getaway... I can't wait for that!!!
*Selection of amuse bouche*
*Truffle arancini amuse bouche*
*Hummus amuse bouche*
*Squid ink amuse bouche*
*Homemade 'out of this world' pickled seaweed butter and warm & crunchy walnut bread*
*Carpaccio of Hokkaido scallops, guava, frozen apple and wasabi, dill yoghurt, seaweed oil*
*Country Duck, edible soil, blackcurrants and plum*
*Crispy skinned grey mullet, tomato confit, red pepper tartare, lettuce veloute*
*Loin of venison, salsify, poached quince, nitro blackberries*
*Off the menu cheese platter: Stilton & Red Leicester*
*Tahitian vanilla homemade magnum ice-cream*
Verjus, crème fraiche, caramel, red and green apples*
*JAAL: dark plum, Pollen chocolate, pomegranate, green and purple Oba, puffed rice*