Monday, December 2, 2013

Gwyneth Paltrow's Japanese Chicken Meatballs

You can't go wrong with Gwyneth Paltrow's recipes.
Since I received her cookbook It's all good , I really can't get enough of her light, healthy and succulent kitchen concoctions. Last week I tried out her Japanese chicken meatballs and to add a little Thanksgiving touch to it, I made a maple butter sweet potato puree to accompany them, all I can say is: YUM, YUM, YUMMM!!!

*Use an ice cream scoop to make the meatballs evenly proportioned
* Bake the meatballs in the oven to add a lovely caramelized crunch to them

For the maple butter sweet potatoes (all measurements to taste):
*Boil the sweet potatoes until thoroughly cooked
*In a small pan add butter, maple syrup, 1 clove of garlic (whole) and a rosemary sprig
*Heat the butter mixture on a low flame until melted and leave to infuse
*Mash the sweet potatoes and add the butter maple mixture



  1. These look wonderfully delicious and satisfying! Thanks for sharing the recipes!

    Rowena @ rolala loves

  2. so wonderful pictures
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  3. You have been very good and clear, the recipe looks tasty! I always enjoy what you cook. Kisses dear, have a lovely day! xo

  4. Wow I didn't even she had a cook book it looks absolutely delicious!

  5. Ehi girl, you have a very interesting lifestyle blog! So many post that I read and appreciated!

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  6. It looks amazing! You must be talented cook!

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  8. Wow yummy and healthy!! You made me so hungry. I have to try this recipe!!

    xx Mira

  9. Very beautifully and tastefully presented! I would love to try the puree.

  10. Yuummy
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    A chic kiss ;)

  11. Yum! These looks amazing and I love your pictures!

  12. OMG! Don't you just love that cookbook?! Everything I have made has been wonderful! So happy to have found your site - your pictures are AH-MAZ-ING!