Guacamole is one of my specialties and it is so easy to make. Everybody always asks me what my secret is but to be honest there is no secret! Just use the best ingredients (I try to always use organic ones) and mix in a little love ;)
I usually use Tropea onions but here I can't find them so I mix spring onions with normal red onions to give it that extra crunch.
2 ripe avocados
2 medium/large tomatoes
chopped cilantro (I use it only when we have guests over as I just can't get myself to like this herb!)
1 bunch of spring onion
1/4 of a red onion
1/2 red chili pepper (I take the seeds out to not make it too spicy)
Salt and olive oil to taste
- With a spoon scoop out the avocados into a bowl and mash them with a fork until chunky as desired
- Add lime juice to prevent the avocados from turning brown
- Add the rest of the ingredients (all finely chopped) and add salt and a dash of olive oil
-Mix and serve with tortilla chips or to accompany your grilled fish dishes.