Winter berry napoleon

1

A long overdue wintery post!!! 

These are the sweet treats I prepared for the winter festivities back in December, they are so easy to make and you are sure to impress your guests with these delicious mini bites :)

Why not try this recipe by replacing Christmas tree shapes with heart ones for the upcoming Valentines  celebrations? Your Valentine will fall head over heels for them! 

Ingredients:

1 packet of ready made puff pastry

Creme patissiere (click here for my recipe)

Your favourite berries ( I used blueberries and raspberries)

Icing sugar

Method:

-Roll out the puff pastry and cut into your favourite shape with a cookie cutter (picture 2 & 3)

- Pierce the pastry with a fork or toothpick (picture 4)

-Dust the top of the puff pastry with a icing sugar ( picture 5)

- Bake in the oven at 190 C until golden brown (about 10 mins)

-Leave the puff pastry to cool at room temperature and pipe the creme patissiere onto it (picture 6 & 9)

-Add a layer of berries and top with a layer of puff pastry (picture 10)

- Dust with icing sugar and enjoy !! (picture 11) 

2

3

4

5

6

7

8

9

10

11

12

13

14