I have already made pizza at home however I used to buy the ready made dough where I simply added my toppings . This time I was in the mood for a change, and as time passes I like to make as much homemade food as I can. So here it is... my very first pizza dough :)
I made 2 of my favorite pizzas: 1 with buffalo mozzarella and parma ham and the second one with normal mozzarella, cooked ham and mushrooms .
1- When using buffalo mozzarella make sure you drain it well before cooking or it will soak your dough
2- Add the fresh parma ham and basil just before serving, do not cook it in the oven
3- Most italian recipes use fresh beer yeast however it is very hard to find this ingredient in Singapore, dry yeast is just as good
Do you have any favorite pizza? :)