When baking, I like to use as many organic and natural products as possible and when I have enough time I avoid buying already made products (like pastry cream and pastry crust in this case) and instead, make them myself...it just tastes so much better when homemade :)
Here is a tart that is sure to impress and very easy to make!
*For the pastry crust I use this recipe, it is a well balanced pastry for the berrylicious tart as it is not too sweet
*For the pastry cream I use this recipe
*Ingredients for the Creme Patissiere*