This weekend, hubby treated me to a little getaway in Bangkok :)
In 3 and 1/2 years that we have lived in Singapore, this was our first visit to the Thai capital and I have to say we were both pleasantly surprised after having heard mixed reviews on it.
In this post I would like to share with you the most - out - of - this - world - amaaaaazing - Thai fusion cuisine we have ever tasted!!!
A little hidden gem nestled in a canopy of lush greenery in the heart of the city, Issaya is a must try when visiting Bangkok.
Oh... and I forgot to mention that they grow their own local organic veggies in their backyard!
ISSAYA SIAMESE CLUB
Huea Phloeng Rd
Thung Maha Mek, Sathon
Bangkok 10120, Thailand
*SOMTUM TALAY: Organic green papaya salad with Hokkaido scallops, fresh tiger prawns and crab meat in a spicy Bird's eye chili lime dressing*
*MIENG TUNA: Chopped fresh tuna tartare, ginger, peanut and young tamarind leaves in a palm sugar fish sauce dressing*
*KANOM BURNG: Crispy rice pancake stuffed with pulled turmeric chicken, bean sprouts and coconut*
*Fresh lime juice*
*Peanut chili fish sauce dip*
*GEANG KRAREE GAI KROB: Southern style chicken in yellow curry, crispy chicken leg, sweet potatoes, homemade aromatic curry sauce *
*YUM HUA PLEE: Banana blossom and heart of palm salad, crispy shallots and roasted peanuts in a chili jam dressing*
*Fresh herbs and veggies to dip*
*HOR MOK GOONG MUNG KORN: Steamed whole fresh Maine lobster, lobster curry custard fresh coconut milk and sweet basil*
*KANOM TUNG TAEK: Cold coconut crepe souffle' for two with a variety of Thai condiments*
*The crepe souffle' is a must try and the way it is served at the table is totally unexpected, but I won't ruin the surprise for you ;)